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September 15, 2006, Newsletter Issue #161: Drain Ground Beef to Save Money
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Tip of the Week
Do you want to save some money when buying ground beef?
Sometimes the price difference between regular ground beef and lean ground round can be rather substantial, yet the difference in the fat percentage may not warrant the extra money spent. What can you do?
Drain it. Brown the meat almost all the way, then put in a colander and run hot water over it for 5 minutes. This should drain out most of the fat. Then return the meat to the skillet and finish browning. Low fat meat at a lesser cost.
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