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January 26, 2007, Newsletter Issue #178: Eggs-Food Allergies
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Tip of the Week
According to the Food Allergy and Anaphylaxis Network, there are eight foods that account for 90 percent of allergic food reactions in the United States. These are:
Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts Wheat
These foods affect over 6 million Americans; many of them are children. Learn how to help protect children from potential risks and what to do in case of an allergic reaction by calling the Food Allergy & Anaphylaxis Network at 1-800-929-4040.
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