June 14, 2002, Newsletter Issue #93: National Dairy Month-Part 3- Butter

Tip of the Week

Ever wonder how butter is made?

Butter is made via the following process:

Fresh, sweet milk is inspected for quality.
The cream is separated from the milk.
The cream is then pasteurized (heated to 161 degrees F for 15 seconds).
This pasteurized cream is then churned until it becomes solid.
Itīs ready to be packaged and go to your store.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Grocery Tip Site? Request a Tip Now!


Guru Spotlight
Candi Wingate