April 28, 2006, Newsletter Issue #142: Pineapple

Tip of the Week

Pineapples should be picked when ripe, as they do not ripen further afterwards. Look for a yellow or golden color in the skin and a body that is slightly soft when touched.

If selecting a cut or cored pineapple, look for flesh that is a deep golden yellow. The lighter yellow tends to be less ripe and hence, less sweet.

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