November 23, 2007, Newsletter Issue #220: Buy for the Cut of Meat, Not the Price

Tip of the Week

Buying the cheapest package of meat is not always a good way to save money. Meats of poor quality contain a lot more of the things you don't want like bone, fat, and gristle. The more expensive cuts usually are much leaner, giving you an overall better value for the money. Buy for the cut of meat, not the price.

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