February 9, 2007, Newsletter Issue #180: Buy Meat by the Serving

Tip of the Week

Thrifty shoppers tend to purchase their meat by the servings provided rather than by the pound. The problem with buying meat by the pound is that each cut of meat provides a different amount of servings per pound.

Purchasing by the pound can lead to waste in gristle, fat, and bone. You really need to know the cost of the edible portion you are buying.

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