April 20, 2007, Newsletter Issue #190: 04-April

Tip of the Week

The vegetables below are listed according to when they are at their peak supply and taste in North America. During these months they are readily available and should be selling at lower prices. Some vegetables may also be available during other times of the year, but they probably are shipped in from other parts of the world. Prices for those vegetables will probably be higher due to the costs associated with importing.

April

Artichokes
Asparagus
Beets
Carrots
Celery
Dandelion greens
Bermuda onions
Parsnips
Potatoes
Radishes
Spinach

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