Grocery Big Brain Tests
Enjoy these Grocery Big Brain quizzes we've created for you, helping to test the Grocery knowledge you have.
Question 1
After cooking, place food in covered containers and promptly refrigerate within what time frame?
|
30 minutes |
|
1 hour |
|
2 hours |
|
3 hours |
|
Question 2
How is the longest time frame you should you keep leftovers in the freezer?
|
2 weeks |
|
2-3 months |
|
4-6 months |
|
12 months |
|
Question 3
What temperature (degrees F) should you warm leftovers to?
|
165 F |
|
185 F |
|
200 F |
|
285 F |
|
Question 4
Cross contamination is a leading cause of food poisoning.
Question 5
There is a National Meat and Poultry safety hotline.
|
True |
|
False |
True- there is a Meat and Poultry Hotline sponsored by the USDA and they are waiting for your call at (800)535-4555.
|
Question 6
It´s safe to store eggs at room temperature.