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Eggs-Food AllergiesAccording to the Food Allergy and Anaphylaxis Network, there are eight foods that account for 90 percent of allergic food reactions in the United States. These are: Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts Wheat These foods affect over 6 million Americans; many of them are children. Learn how to help protect children from potential risks and what to do in case of an allergic reaction by calling the Food Allergy & Anaphylaxis Network at 1-800-929-4040.
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