Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Eggs and other Grocery topics.
According to the Food Allergy and Anaphylaxis Network, there are eight foods that account for 90 percent of allergic food reactions in the United States. These are:
Eggs
Fish
Milk
Peanuts
Shellfish
Soy
Tree Nuts
Wheat
These foods affect over 6 million Americans; many of them are children. Learn how to help protect children from potential risks and what to do in case of an allergic reaction by calling the Food Allergy & Anaphylaxis Network at 1-800-929-4040.
Guru Spotlight |
Kristle Jones |