The vegetables below are listed according to when they are at their peak supply and taste in North America. During these months they are readily available and should be selling at lower prices. Some vegetables may also be available during other times of the year, but they probably are shipped in from other parts of the world. Prices for those vegetables will probably be higher due to the costs associated with importing.

May

Asparagus
Carrots
Celery
Dandelion greens
Green beans
Bermuda onions
Green Onions
Parsnips
Potatoes
Radishes
Summer squash
Watercress
Wax beans

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