The vegetables below are listed according to when they are at their peak supply and taste in North America. During these months they are readily available and should be selling at lower prices. Some vegetables may also be available during other times of the year, but they probably are shipped in from other parts of the world. Prices for those vegetables will probably be higher due to the costs associated with importing.

March

Artichokes
Beets
Broccoli
Carrots
Celery
Dandelion greens
Endive
Bermuda onions
Parsnips
Potatoes
Rutabagas
Spinach

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