Egg Safety-New Eggs Are Coming

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food Safety and other Grocery topics.

What is a Davidson Egg?

Egg Safety-New Eggs Are Coming

Have you been scared to use raw eggs? Longing for a "real" Caesar Salad? Do you like soft cooked eggs but are afraid of the risk of Salmonella?

Fear no more. There's a new egg on the market that will make you take out those raw egg recipes again. The new egg is being marketed under the name Davidson's Pasteurized Eggs. They undergo a patented process that eliminates bacteria and the organisms that cause Salmonella.

They are slightly more expensive than unpasteurized eggs, but the extra cost is worth it for the security of knowing you can eat your cake and the raw batter too.

These eggs are currently available along the East Coast and will be made available throughout the country shortly.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Grocery Tip Site? Request a Tip Now!

Guru Spotlight
Mary White