Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food Safety and other Grocery topics.
While grocery shopping, plan your trip around the store to find the non-perishable items first, then the frozen items, and finally other perishable items such as dairy, deli, meat, and eggs. The coldness of the frozen items when placed next to the other perishables will help those items retain their cool temperature longer and lessen the chance for spoilage.
|Sheri Ann Richerson|